Yeast and Hops: The Dynamic Duo

This session will explore general trends in the hop industry, including acreage, variety and price trends. There will be a focus on the latest hop product developments within the industry, especially those that can improve breweries efficiency and flavour stability while saving them money in difficult economic conditions.

It will also discuss thermotolerant yeast that allow you to ferment at higher temperatures and increase your efficiency. These revolutionary yeasts ultimately allow you to increase your production without increasing your capital expenditure.

Stefan Lillos

Hops Connect Canada Inc

Stefan is famous for his huge personality and his deep knowledge of the craft brewing industry. A Hops Connect Sales Partner since 2013 Stefan takes care of larger breweries in all Western Provinces. He's happy to share his insights, his advice and his industry stories with customers -- preferably over a glass of their latest creation.

Cheryl McNutt

Yeast Canada Innovations

Cheryl, a seasoned sales professional with almost nine years of experience in the brewing industry, has transitioned to providing high-quality yeast solutions. Dedicated to exceptional customer service and tailored collaboration, she understands the needs of beverage producers. Committed to continuous learning, Cheryl stays current with industry trends, techniques, and innovations.