In the dynamic landscape of the brewing industry, the escalating CO2 costs—which have tripled over the past two decades—coupled with supply chain constraints, are prompting a paradigm shift towards sustainability. Breweries are increasingly considering nitrogen (N2) as a viable substitute to mitigate these challenges. By integrating N2 in processes such as purging, transferring, and canning, breweries stand to slash their CO2 expenses by a staggering 70%.

This presentation delves into the economic incentives of transitioning from CO2 to N2. We’ll unpack the cost-benefit analysis, spotlighting how this strategic move not only fosters financial savings but also amplifies operational efficiency and bolsters environmental stewardship. Join us as we explore the practicality of nitrogen use, its role in reducing carbon footprints, and the economic rationale that makes nitrogen an attractive alternative for forward-thinking breweries"